Uttarakhand at a glance

A bloom of Burans, which blooms from the beginning of spring to the middle of summer, is an evergreen Burans flower found at a moderate elevation of   1500   to   3600   meters in the Himalayan region of Uttarakhand, Himachal Pradesh, and Arunachal Pradesh it also found in the region of China, Bhutan and Nepal hills too, a total number of   1024   species of Burans are found all over the world, Burans with a variety of colorful red, pink, white and blue flowers are found in 87 Himalayan regions of which alone in Arunachal Pradesh 75 species are found and about 15 red, white and blue species of flowers are found in Himachal Pradesh 6 species of Burans and one subfamily are found in Uttarakhand, the festival "Phuldei" celebrated in Uttarakhand dedicated to this beautiful flower.  Burans is declared as the state tree of Uttarakhand as well as the national flower of the neighboring country Nepal "Rhododendron arboreum" is the botanical name of this flower,...

Commonly known as Kilmora in Uttarakhand, the plant itself is a treasure of many medicinal properties, whose botanical name is ' Barbaris aristata ', about 450 species of this plant found at an altitude of 1400 to 2000 meters in Uttarakhand. The entire plant of Kilmora is rich in medicinal properties, it is found in America including Nepal, Bhutan, Southwest China including India, everything of Kilmora root, stem, leaf, flower, and fruit is very useful, the matter of minerals. In this case, it is found in protein 3.3 percent, fiber 3.12 percent, carbohydrates 17.39 mg per hundred grams, vitamin C 6.9 mg per hundred grams, and magnesium 8.4 mg per hundred grams. Flowering starts in March-April in Kilmora plant, usually two to three meters in height, its fruits are sour and sweet, Kilmora plant has anti-diabetic, anti-inflammatory, anti-tumor, antiviral and antiviral. Due to the presence of bacterial elements, now anti-oxidants are being formulated into the drugs from ...

  Manduva has an important place in the traditional crops of Uttarakhand, Manduva grown in the mountainous region of Uttarakhand is not only a treasure trove of nutritious but also rich in medicinal properties, due to having enough nutrients it also helps in preventing malnutrition. It is known in other states of the country by the names of ragi, Nagli, and Koda, etc, today Manduva is in great demand in market it is used for biscuits, roti, pudding, namkeen, Cake-like products are being prepared, but in past, it was a great means of a balanced diet for the people of Uttarakhand. It has a higher nutritional value than rice and wheat due to its high calcium, fat content, and fiber. Consumption of excess fiber, protein, amino acids, and minerals is beneficial for patients with diabetes. Maduve is cultivated in the rainy season. In the first week of July, its seedlings are ready for transplanting. India is the highest ragi/mandua yielding country among the top 10 countries in the worl...