Bedu a very popular wild fruit of the middle Himalayan region which is edible with seeds found at low to medium altitude. It is sweet and juicy and the quality of this fruit is excellent. In fact, the entire plant of Bedu is used. Especially the bark, root, leaves, fruits, and chops are full of medicinal properties due to which it is helpful in the prevention of many diseases. Bedu is also found to be effective in bladder disease disorder. It is rich in organic matter as well as has superior antioxidant properties, due to which Bedu is used to prevent many diseases like - nervous system disorder and hepatic diseases. Bedu is not only beneficial for humans with its medicinal properties but also acts as good fodder for the animals, which is considered very good for the milk animals so that the milk of the milk animals increased. This plant of the Moraceae family is also known as wild fig in English, about 800 species of self-growing Bedu are found, as far as scientific analysis of Bedu
Uttarakhand, one of the finest hill states of India, it also known for its unique food items, world famous spiritual places and rich diverse ecosystem, We focus on the people, places and products of Uttarakhand.